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<title>Golf Jobs - Food / Beverage Jobs</title> 
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<managingEditor>brian@golfjobs.com</managingEditor> 
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<item>  <title><![CDATA[Food all Beverage asst manager - Platteview Country Club]]></title>   <link>http://www.golfjobs.com/jobs/posting.cfm?job=2373</link>   <description><![CDATA[Can perform all duties as Food and Beverage Manager in the event of the managers absence.Weekly scheduling; Due Tuesdays at seven oclock pm. Oversee the servers and beverage cart attendants in training and scheduling.Maintain proper communication with the Food and Beverage Director to ensure that all policies and procedures are adhered to properly.Maintain a positive work environment. Provides high levels of customer service. Assists with the serving of food and beverages to the guestsAssists with inventory at the end of each month.Display a positive and professional attitude.Maintain proper hygiene, as law requires itHelp implement any safety and health department standards that must be met.Keep the kitchen, dish room and bar areas in a clean and organized manner]]></description>   <guid>http://www.golfjobs.com/jobs/posting.cfm?job=2373</guid>    <pubDate>Sat, 04 Feb 2012 05:50:00 CST</pubDate>  </item><item>  <title><![CDATA[Food all Beverage Director - Cascades Golf all Country Club]]></title>   <link>http://www.golfjobs.com/jobs/posting.cfm?job=2238</link>   <description><![CDATA[Food and Beverage Director for private club in beautiful East Texas, midway between Dallas and Shreveport.  Over $800,000 in combined FallB with rapidly growing special event, banquet and wedding business.  Succesful candidate must have minimum of 5 years of progressive FallB management experience at a private and/or semi-private club with strong emphasis on banquet and special events.  Must have experience managing multiple outlets and demonstratable experience at working with both member and non-member clients to plan and implement events of up to 800 people.  Director is a very hands-on position directly responsible for all front-of-house hiring and training and will work closely with Director of Sales and Executive Chef for all club dining programs.Club has casual bar/grille, forma]]></description>   <guid>http://www.golfjobs.com/jobs/posting.cfm?job=2238</guid>    <pubDate>Sat, 04 Feb 2012 05:50:00 CST</pubDate>  </item>
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